Tuesday, July 17, 2018

A stimulating approach to the treatment of diabetes

A stimulating approach to the treatment of diabetes
AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE

   
Scientists have discovered that electric stimulation of the brain regulated the metabolism of blood sugar (or glucose) and increased insulin sensitivity in a small patient group. Their results provide direct human evidence that chemical signaling in the striatal region of the brain is critical for glucose regulation, and could lead to innovative therapies for type 2 diabetes, which affects more than 30 million Americans. Diabetic patients have elevated levels of blood glucose due to decreased sensitivity to the hormone insulin, leading to a higher risk of heart disease, stroke, and other serious complications. Animal studies have shown that signaling of the neurotransmitter dopamine in the striatal region of the brain regulates glucose metabolism, but direct evidence in humans is lacking. Here, Kasper ter Horst and colleagues performed several experiments using a powerful technique known as deep brain stimulation (DBS), which delivers electric impulses to brain cells and has emerged as a safe and effective treatment for pharmacoresistant obsessive-compulsive disorder (OCD). The authors performed DBS on one obese patient with type 2 diabetes and 14 nondiabetic OCD patients and monitored their blood glucose concentrations. They found that based on changes in blood glucose levels, DBS treatment increased insulin sensitivity in both patient groups and strongly reduced insulin requirements in the diabetic patient. Reducing systemic dopamine levels with drugs generated the opposite response, decreasing insulin sensitivity in a separate group of 10 healthy individuals. Furthermore, boosting the activation of neurons that have dopamine receptors increased glucose tolerance and insulin sensitivity in mice. The authors say DBS represents a promising therapeutic tool for tackling the metabolic underpinnings of diabetes, obesity, and other disorders that feature decreased insulin sensitivity.

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