Saturday, November 07, 2020

Eating healthy: Avacado salad

You do not need too many ingredients for this salad. 

Make the salad at the last moment, or it will get watery.

¼–½ avocado, peeled and diced

3–4 radishes, cut crossways into thick slices

Lemon juice

Salt

Freshly ground pepper

Ground roasted cumin seeds , optional

Chili powder

Put the avocado and radishes into a bowl. Squeeze lemon juice over them. Now add generous pinches of salt, pepper, cumin, and chili power. Toss to mix.



1 comment:

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