Eating healthy:BABY ARUGULA SALAD WITH MUSTARD OIL

 Eating healthy

BABY ARUGULA SALAD WITH MUSTARD OIL

SERVES 4

Here is my slightly Indianized dressing flavored with mustard oil that I often use for salads served with Indian food. You can make the salad with baby arugula or a selection of microgreens like mâche. Always dress the leaves very lightly, reserving any remaining dressing for future use. There is enough dressing here for 5–6 cups of greens.

2 tablespoons olive oil

2 teaspoons mustard oil

2 teaspoons lemon juice

¼ teaspoon salt

Freshly ground black pepper

Put all the ingredients in a small jar. Shake until well mixed. Dress salads with a very light hand. Save remaining dressing for the future.